Randomness

Mexican pop culture costumes

I’ve written before about my distaste for those pop-up Halloween store “Mexican” costumes. You know the kind, the ones with brightly colored sarapes, straw sombreros, and mustaches. The type that inspired the We’re a Culture, Not a Costume campaign.

Aside from the inherent ignorance and racism (considering the roots of such images) of such costumes the laziness also bugs me. You want to dress like a Mexican for Halloween? There are so many other options. Hell, you could go as George Romney. I heard he was born in Mexico, just like my dad!

Since 2007, I’ve modeled and featured creative and low-budget costumes. Some are based on Mexican and Chicano cultural icons. Some were based on scandals that year and have lost their humor. Anyway, if you need some last minute ideas, check out the list.

Red & yellow!

El Chapulín Colorado (or La Chapulina Colorada)

La Dama costume

La Dama from La Lotería

Hairdresser on fire

Hairdresser on Fire (Morrissey inspired)

Calendar girl (3)

Mexican Calendar Girl

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Boda, Fotos

We clean up okay: Pro teaser photos

A few days after the wedding Michael Fletcher, our photographer, posted a few teaser photos. Naturally, we can’t wait to see more.

It’s been nice reliving the wedding through photos friends and family posted on Facebook and Instagram. We didn’t shy away from incorporating social media into our wedding considering our history, the fact that Twitter played a role in our engagement, and we’ve both been blogging over 10 years. We encouraged our friends to post photos using the #bicoastalwedding hashtag for Instagram and created a Tumblr blog with the same name for them to share photos. It’s been fun to see what others captured and see what we may have missed, especially on the dance floor and in the photo booth.

Back to Mike and Soupy’s (second shooter) photos.

Sean’s friend, Phil Young, made customized Dunny’s for us using KidRobot’s Munny kit. We placed them on the entrance table rather than the cake. Phil did a great job, especially with Sean’s suit and glasses.

We took formal wedding party and couple photos in the church and at the Brea Community Center’s Art Garden. The latter was uncomfortable. It was way too hot to be outdoors (the high was 107), but we worked quickly in 20-30 minute chunks and took breaks indoors where the air conditioning was on full blast.

Can you tell the veil is upside down? We didn’t notice this until I was waiting to enter the church and fixed it just in time.

That bouquet got heavy. I think it was a little too big for me. Oh well, that’s what I get for not being more specific about what I wanted with the florist.

All photos by Michael Fletcher.

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Boda, Familia

Rehearsing for the big day

Practicing walking down the aisle

There were a lot of people at our rehearsal and dinner. We had a big bridal party, but we also had several people participating in the liturgy (or ceremony) in some way. The opportunity for family and friends to participate in a meaningful way is one of my favorite aspects of Catholic weddings. It really shows that it’s about families coming together to witness the couple making the sacrament of marriage.

Escorting the parents and grandparents

Thus, along with 5 pairs of groomsmen and bridesmaids, the maid of honor and best man, and parents we had: my grandparents; the flower girls and ring bearer with their parents and siblings; padrinos de lazo (sponsors of the lasso, a symbol of unity); padrinos de biblia y rosario (bible and rosary sponsors); madrina de arras (sponsor of the coins); three readers; a Eucharistic minister; and a couple to bring up the gifts (wine and bread to be consecrated). We didn’t have a specific madrina de ramo (bouquet for the Virgin Mary), but had Vanny take on this role.

When we counted up everyone my parents could expect at the dinner, it was over 50 people. We also invited Sean’s extended family who were in from NY and London to come over to my parents’ for dinner as well.

The wedding coordinators at St. John Vianney, John and Josie, had their hands full with our group. The rehearsal went smoothly once we figured out some logistics (like, preparing the readings and listing out the bridal party — they didn’t receive the form we had mailed in earlier).

The wedding party

On our part, we forgot to pair up the bridal party for the entrances. We had thought of everything else with the ceremony and chosen music, prayers, readings, how we wanted to say our vows, etc, but we’d forgotten something really simple.

We ended up going by height and having my brothers go last since they were escorting my mom and grandparents. (Our parish gives the bride the option of being escorted by both parents or by her father only. I brought this up to my parents and they went with the latter.) Danny escorted Mamá Toni since he’s her favorite. Adrian escorted mom since he’s the baby of the family, and the favorite — according to him. As for height, we knew it would look silly for Adrian to escort Valerie, so we made sure he escorted someone shorter.

The kids of the wedding party (plus their siblings)

The flower girls did well, no surprise. I’d heard from their parents that Asha and Isabelle had been practicing for their roles. Anthony, our ring bearer, seemed a little nervous and withdrawn getting instructions from a stranger. Once I helped him out, he did okay and seemed more comfortable. I gave Vanny and Valerie the job of making sure he remain calm before the ceremony.

Rehearsal at SJV

We went through the ceremony with all the participants and then headed home for dinner to give everyone a chance to get to know each other a little bit. There were a lot of introductions since half the bridal party was coming in from New York. I was even introduced to one of the groomsmen, Andrew, that evening.

Twin time

Dinner was nice even if it was still way too hot out once again. It was probably in the low 90s at 8 pm. Mom and Danny prepped the salad and veggies and warmed up the lasagna from Macaroni Grill. The grilled chicken came from Juan Pollo. Sean’s aunts brought homemade rum cake for some Jamaican flavor. The backyard was set up like it had been for the wedding shower, just with a few extra tables. My mom’s good friend, Sylvia, came over and helped with the decorations.

Gifts for the attendants

Dad gave a speech thanking everyone for attending. Sean and I presented the bridal party and ceremony participants with their gifts. As we introduced each person or couple we added a couple of words about their importance in our lives. Asha and Isabelle loved their Cinderella dresses and became “best friends.” I told them we chose Cinderella since my Grandpa Bartolo used to call me Cinderella and it was my wedding.

Carmen, our planner, came over and briefly met the wedding party before packing up several items for the reception. We asked Carmen to try and place the two bars indoors if room allowed. We didn’t want the bartenders out on the patio for several hours in the heat. The rest of the drinks, water, wine and some other supplies were packed up in a friend’s truck. Sean, Danny and Adrian would handle that on Saturday morning.

At the end of the evening mom rounded up some of the bridal party for wedding favor assembly. Lori left the Mexican wedding cookies almost ready to go, but they still needed to be coated with powered sugar. Eric and Isabel opened the bags and got them ready for mom and Adrian to place the coated cookies in them. Everyone else on the assembly line was on ribbon tying duty. We made over 250 bags.

By the time we were done it was past 11 and I was ready for sleep. We left my parent’s house shortly after and checked in at the Embassy Suites where I had the “Cleopatra suite” to myself.

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Boda, Familia

Final wedding Wednesdays: The parents meet

The families meet

One of the aspects of marriage that I’m still getting used to is having a second family. The Campbells are not just Sean’s family, they’re my family too. I just don’t see them very often since they’re in Long Island. Hopefully that’ll change now that we’re married.

Sean, on the other hand, has gotten to know my immediate and extended family pretty well since most of them live in southern California and there’s a party at least once a month. They’ve embraced him as a grandson, son, brother, cousin, nephew and uncle (for the cousins’ kids).

The parents

One of the basic things we hadn’t done pre-wedding was a parent introduction. My parents were curious about his family and asked question. What’s his mom like? What did they do before retiring? I showed them the Campbell’s photos (including some from their wedding Sean put up on flickr). They also got a kick when they found out they were almost going to be twins at the wedding. Despite living on opposite coasts, they had tried on the same dress. Mrs Campbell bought it, my mom didn’t even though it was one of her favorites.

Charlie and his angels

Sean and I planned the parents’ dinner shortly after the Campbells arrived from NY. We wanted to give some time for our parents to meet before the wedding madness began. We picked Lascari’s restaurant since it was less than a mile from the hotel. The group ended up being Sean’s immediate family plus Junior’s girlfriend, Olga and most of my immediate family. My brothers couldn’t make it due to work.

The Campbells

The dinner was fun. There was a lot of laughter as the Campbells shared stories about Sean. Even though Adrian wasn’t present, his name still came up as my mom noted that he and Junior were similar in their attitudes and sense of humor. They became immediate friends when they met the next day at the bachelor party.

Olga and Kenton

The in-laws shared stories about what Sean was like growing up — always reading, rarely getting in trouble. Just like me. Mi suegra (MIL) shared how much she’d like a granddaughter (no pressure) and how we should go shopping together next time I was in NY. My parents were amazed at how many of the Sean’s relatives had flown out.

We ended relatively early since we didn’t want to keep the NY contingent up late.

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Boda

10 day countdown to September 15th

The final ten days of wedding prep and planning weren’t too hectic. We had enough time to get through our to-do list and pick up any items we needed for the wedding and rehearsal dinner.

Wednesday, September 5th

Making place cards. Ten days to go!

Sean made the place cards. We used cards from the Paper Source. Sean worked off a design from Noma (see below).

Thursday, September 6th

Free teeth polish for brides, courtesy of my dentist

I took up my dentist on the free polishing he offered back in May when he found out I’d be getting married in September. He said he offers it for all his bride and groom patients. I couldn’t pass up anything free that comes with wedding prep.

Greys going away, again

Sunday, September 9th
I met with Andie to get my grays touched up and go a little darker. After flipping through some hairstyle books, I ditched my plan to go with an updo and we did a trial run for the day of.

Lineup for the 15th

At church that evening, I got excited thinking that the next time I’d be there for a service it’d be for my wedding mass. After the announcements, Fr. Ricky (our presiding priest, the one we’ve been meeting with since last July) asked the assembly to say a special prayer for us in our final week or preparation and planning. It was a special and emotional moment.

Later, I had an embarrassing bridezilla moment when I found out the hairstylist Lori hired for some of the bridesmaids would not travel to the hotel. I didn’t like the idea of everyone getting ready at other locations. After explaining my concerns to my parents and Lori, they worked something out to ensure everyone would be at the hotel by 10.

Monday, September 10th
I had planned to take the week off for work but ended up going in to the office since my parents assured me that everything was under control.

Tuesday, September 11th

Work vacation starts.

We figured out some final details with the caterer and modified the day of itinerary. Throughout the week, we tweaked the agenda some more as needed.

Welcome Bags for the Out-of-Towners

We did some shopping and picked up the rest of the items we needed for the out-of-towner welcome bags and assembled them. My parents provided chips, popcorn and granola bars from their pantry. Sean and I bought apples and bananas from Costco and Smart & Final. The mints, gum, and peanuts were from the 99 Cents Store.

Remember how our invitation designer, Noma, made several designs working around the same bicoastal theme? Sean repurposed some of the designs for the welcome note (handwritten), sticker on the welcome bags and local restaurant guide. My friend Gustavo Arellano came through with restaurant recommendations since he’s much more familiar with Orange County.

Wednesday, September 12th

Welcome bag drop off

Welcome bags for out of town guests

We delivered the OOT bags to the hotel in Brea and did some shopping for gifts for those participating in the ceremony (readers, padrinos/sponsors, etc). Sean bought another gift for the groomsmen.

Sean’s parents, brothers and several other family members flew in that afternoon. We’d see them later that day.

Wedding stuff taking over the house

Wedding stuff took over my apartment. It also took over my parents’ house.

Anything you could need in the bathroom basket

Lori made a bathroom basket with anything we could ever need.

Hundreds of cookies

She also made 900 Mexican wedding cookies for the favors. The baking for the wedding wouldn’t end there as she put herself on cupcake duty.

Cupcake maker, Lori

Thursday, September 13th

Picked Up My Tuxedo

After getting my nails done and eyebrows, upper lip waxed, I took it easy for the rest of the day to avoid messing up my nails. Sean had a busy day. He picked up Andrea, one of the bridesmaids, from the airport. Later, he met up with his father and brother to pick up their tuxedoes. I stayed home and read Junot Díaz’s new collection This Is How You Lose Her.

Drinks with My Groomsmen

Drinks with My Groomsmen

That evening, I dropped him off at his co-ed bachelor party and packed for the weekend.

Friday, September 14th

Loading up the car

The morning was interesting since Sean was still recovering from the bachelor party. I stayed in trying to avoid the heat until we had to leave for the rehearsal. We had to change our original plan of checking in at the Embassy Suites in Brea since we would’ve never made it with the traffic. Plus, a few miles in Sean nearly had a heart attack when he realized that he forgot his tux in the closet. At least we had enough time to go back.

We stopped in East LA to pick up the favor bags Paulina left for us at her grandma’s house. My cousin offered to make the favors but she couldn’t have them ready until some of the supplies came in from Mexico on Thursday night with Fabiola (cousin/soloist for the ceremony). I chatted with my great aunts and cousins briefly before heading out to my mom’s house. We got ready quickly and then headed to St. John Vianney for the rehearsal.

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