My excuse used to be ignorance. I simply didn’t know how to make a pot of beans. Sure, I’d seen my mom, Mamá Toni and tías make them several times, but I didn’t trust myself not to totally screw up. Then I found some simple recipes and instructions by El Chavo and La Traductora. They seemed foolproof. I could do this. I bought a bag of beans and then let them sit on the shelf. I’d found a new excuse: time. I couldn’t wait two hours for a bowl of beans.
But tonight I was craving beans and I had time. I pulled up the recipes and got to work on my first ever pot of beans. While the beans cooked I made some salsa de tomatillo and salmon enchiladas*. I made a mess in the kitchen, but my food was delicious and filling.
After cleaning up, I called Mom to share the news that I had not ruined my first pot of beans.
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Let’s play a game. I’ll post three statements and you determine whether they’re fact or crap.

