Familia, Viajes

Yosemite trip day 2: Nevada Falls hike

Nevada Falls and Liberty Cap

The hike to Nevada Falls was definitely the highlight of the trip even though our Lucky 13 group got split up.

The plan for Monday was to get up by 6 am and have breakfast and be ready to leave for our hike by 8 am. That didn’t happen. It takes a while to get 13 people dressed, fed and ready for a day hike. Also, bear boxes make eating and cleaning everything up a big production.

Our Options

We left the campsite around 10 am in all three cars. Before the trip, we agreed we’d do a day hike to Nevada Falls. It’s a popular hike, but not nearly as popular as Half Dome. Some of the campers in our group wanted to do Half Dome, but we lagged in getting permits until they were no longer available. Half Dome is a challenging hike (18 miles roundtrip, 4,800 feet of elevation climb) and we knew not everyone in the group would want to do hike it. Nevada Falls, with its 6-mile roundtrip and 2,800 feet ascent, seemed much more manageable for a group of mixed fitness and hiking experience. The night before we agreed to take the shorter Mist Trail up to Nevada Falls (about 1 mile shorter roundtrip) rather than the John Muir Trail (JMT). I was okay with the decision, but would have preferred the switchbacks of the latter.

Getting in some stretches before a day of hiking

By the time we arrived in Yosemite Valley, parked, took the free shuttle to the trailhead at Happy Isles, stretched and all went to the bathroom it was past 11:30. I was getting antsy and annoying my fellow campers.

Yosemite crew

I just wanted to get up to Nevada Falls early. It was already warm and sunny, with highs projected to get up to the 80s. It’s great weather, but I prefer to work out when it’s cooler and darker. Thankfully, a lot of the trails were shaded.

Merced River

From the beginning of the hike, I set out from the rest of the group. Sean followed close behind me as we hiked up the first leg to the Vernal Falls footbridge (~1 mile, 400 feet elevation climb). This first leg is paved, steep and quite crowded. It was a bit frustrating to walk around slower hikers, kids and tourists amazed by a dumb squirrel on a boulder. We stopped a few times to take some pictures of the Merced River and the view as we ascended.

The group with Liberty Cap and Mt Broderick in the background

Soon, we were ahead of the other campers except for Adrian, De’Shaun and their girlfriends. We all paused at the footbridge to take in the sights and enjoy the cool air and mist rising from the river. Just beyond the footbridge, we encountered a fork. The two trail markers showed the same destinations with slightly different mileage. Rather than wait for the rest of the campers, we chose the longer route. I later found out that if I would have led my small group to left, we would have ascended via the crowded and popular Mist Trail.

Pack of mules coming down the John Muir Trail

Our hike was fun an uneventful (except when I dropped our PB&J sandwiches on the trail… we ate them anyway, they were just a little grainy). Adrian said he felt we made it up to the top rather quick because I was pushing the pace. I had my Garmin watch on and tracked mileage which helped us mentally. I could tell the others, “We’ve done a mile! Only two more to go.” We stopped to catch our breath, take pictures of the sights and eat. We all had plenty of water and had no problem staying hydrated. The JMT wasn’t too crowded, but it was stinky with lots of mule droppings in the early part. We didn’t see many people but heard several languages. We joked that Yosemite was like Disneyland, an international draw (with lots of lines and crowds too!).

Half Dome, Mt Broderick and Liberty Cap

After about an hour and a half, we made it up to the top of Nevada Falls. We admired the scenery of the falls, Half Dome in the distance, Mt Broderick and neighboring Liberty Cap. To cool down, we dipped our legs in the cold water for the ice bath effect. We re-applied sunblock and ate more of our snacks. I’m wary of heights, so I kept my distance from the open ledges. When I did try and look down at the water crashing down over the falls from the ledge with the rails, I got dizzy. Yeah, I’m a weenie.

Jen and De'Shaun

We waited atop Nevada Falls for an hour for the rest of the group to show. Even if they had ascended the other trail, we all had the same destination. They never showed so we began our descent via the Mist Trail. At the top of the trail, we encountered Rene and Vero.

We Saw Rene As We Prepared To Make Our Way Down The Mist Trail

They told us that they split from Lori, Vanny, Valerie, Nancy and Junior who took up the JMT. We chatted before continuing down the Mist trail. Unfortunately, Rene and Vero didn’t warn us that the trail was tough, steep and very technical. At least we saw another beautiful waterfall.

Looking down at the Mist Trail

The Mist Trail takes you closer along the Merced River and the two falls, hence it’s name. In the early summer the river is quite full and you get drenched with mist as you hike near the falls. The Mist Trail is very crowded; one of my friends described it as the 405 at rush hour.

Heading Down The Mist Trail

At several points we stopped and pulled to the side let hikers pass us on their way up. Although the trail is shorter, it’s tougher since it’s crowded, narrow, steep and rocky. There were points when each of us almost slipped on the rocks and the guys complained about knee pain. Needless to say, we took our time coming down.

Vernal Falls and the Mist Trail

We took a short break at the top of Vernal Falls, which was crowded with lots of hikers taking breaks and enjoying the sunshine. Then we continued down the wet steps and hoped we didn’t slip. There’s parts of the trail that have handrails and others where it’s just steps (of varying heights) and a ledge overlooking the rough waters of the Merced. I’m not sure we could enjoy the views since we were so busy looking down at our steps. We put our cameras away so they wouldn’t get ruined by the water.

Post hike pic. Tired, hungry and probably a little stinky.

Four hours after we began, we made it down to Yosemite Valley. In the last mile or so, some of us ran down the trail just to get it over with. We took the shuttle (which almost ran me over) back to our car where we dug in to salty snacks. It took us longer than expected to get back to Hodgdon Meadows due to Yosemite Valley gridlock. Once at the campsite we took “showers” in the woods and made cheeseburgers for dinner.

The other half of our group didn’t arrive for a few hours. They had a good time too and returned with stories to tell.

Atop Nevada Falls (where they met up with Vero and Rene)

They hiked up together

Backpacks

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Familia, Viajes

Yosemite camping trip: Day 1

Vanny and Junior first proposed the idea of a cousins’ trip to Yosemite. We’d all been camping as a group; the previous time being in 2006. Everyone was interested. Seven of us cousins were in. Adding plus ones, the group quickly doubled.

Junior, Vanny’s boyfriend, took the lead in organizing the trip. He reserved two sites at Hodgdon Meadows campground as soon as reservations opened up. He seemed a little bummed, because he wanted to get campsites in Yosemite Valley rather than at the northwest edge of the park (a 45 minute drive away). I was happy. Our campsites were numbers 30 and 31.

By March, we were ironing out some details. At least we tried to. Discussions over food and transportation (who’s going to drive?) quickly devolved into shouting matches. It wasn’t that we were mad at each other, that’s just the way we communicate.

Up until two weeks before departure, we were still finalizing the group. A few people backed out due to work and other obligations. Soon we were down to 13 (four people are missing from the group above).

Lucky 13.

***

We met up in Hacienda Heights at my mom’s house early Sunday morning. Call time was 4 am, but we didn’t get cars loaded, burritos made, and cars fueled until shortly before 6. We had a long road trip and wanted to get started before it got too warm. We split up in to 3 trucks/SUVs loaded down with camping equipment and coolers filled with food:

Cholos 101 – Junior, Vanny, Lori and Valerie
Mocos 414 – Nancy, Rene, Vero, Sean and me
Pimps on a Mission – Adrian, Alexis, De’Shaun and Jen

And we were off. The road trip was uneventful. Vero, Sean and I played Scrabble as we drove through various Central Valley towns. I won. We made a couple of pit stops. As we got to Yosemite, I brought out the bacon-flavored potato chips another cousin had brought with her after her post-college graduation European tour. They were delicious.

Around 1 or 2, we arrived to Yosemite National Park. We stopped in Wawona to go to the visitor’s center. Afterward, we drove in to gridlocked Yosemite Valley, home to iconic views of El Capitan, Half Dome and Yosemite Falls. We all gasped as soon as these breathtaking monuments came in to view. I love Ansel Adams’ Yosemite landscapes, but they’re poor substitutions for the real thing. Like good tourists, Vero, Nancy and Sean snapped photos of the breathtaking granite formations. I sat in my middle seat, tired, grumpy and jealous that I could barely see much.

We hung out in Yosemite Valley for half an hour before reading the visitor’s guide and realizing we could buy ice and fire wood at the gas station in Crane Flat, only 8 miles from our campground.

We drove to Hodgdon Meadows and set up camp. As soon as the tents were up and food was unloaded we made dinner (spaghetti). It was the perfect way to carb load for our 6+ mile hike the next day to Nevada Falls.

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Familia, Fotos

Youthful forefathers

Grandpa Bartolo, 19 years old, 1944, Salamanca, Guanajuato
My paternal grandfather passed away in 1996, but before that he left his mark through his ability to heal with his hands and his influence on his family. I was lucky to see him almost every Sunday and get to know him. He was a little strict, I think you’d have to be with a bunch of grandkids running around your house, but always kind and loving.

Papá Chepe, 25 years old, 1945, Los Angeles
I’m very close to my maternal grandfather. Since I was a kid, he’s lived with my family when in Los Angeles. I love dancing with him and hearing his stories about when he was a kid or when he first came to LA as a bracero. He’s worked hard his entire life in the fields and as a gardener. He’ll be 91 in a few weeks.

Dad, 18 years old, 1972
There’s a lot of things that I admire about my dad. One of those has always been his willingness to better himself for his own good and that of his family. At a young age, I saw him change his life and become a better father and husband (he wasn’t a bad father/husband before, but there’s always room for improvement). He’s made some big changes and been a good example of the benefits of hard work, fait and will power.

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Familia, Fotos

Twenty-five years

Family portrait, 1986

Ten things I like about this family portrait from 1986:

  1. Adrian barely fits in his clothes. He was a fat baby.
  2. Lori and I are wearing matching dresses. I think they were homemade. Our earrings arracadas jerezanas, match too.
  3. My parents look great. No surprise there.
  4. Neither Danny nor I are smiling. I’m pretty sure I was trying to hide my messed smile.
  5. My color. I’m sure no one looked at me as a kid and wondered why I was such a lighter shade of brown than my siblings. (Really, people have asked me this.)
  6. There’s only a slight hint of gray in my dad’s hair. I forgot what he looked like with dark hair.
  7. My mom is rocking the ’80s perm and big hair.
  8. Lori’s bob blends in to my dad’s jacket.
  9. Danny looks like he’s up to no good. Not a big surprise, since he broke a lot of stuff in our house growing up. (Have I told you about the time he and his friend decided to have a fight with the balls from our pool table and I got caught in the cross fire? Ouch.)
  10. The Olan Mills tag at the bottom. We took a lot of portraits at Olan Mills.

I think we’re still a good looking bunch.

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Familia

Chef Danny

Danny

When Danny first told me he was enrolling in culinary school, I was a bit confused. ‘Since when were you in to cooking?’ I wondered. I may have rarely seen him cook, but he had worked in the food service industry for a few years as a server at a chain restaurant. Culinary school wasn’t too far off from his interest.

Over the next 15 months, I didn’t see Danny as much as I was used to and when I did see him, it was for a few minutes. He was busy with classes every night of the week, studying and holding down a job at a restaurant. I flipped through his huge books occasionally. I ate the food he prepared. Whether a tuna melt neatly plated, spicy chilaquiles or a colorful fruit tart, it was all delicious.

A few weeks ago, he informed me that he would be graduating. We sent an invite to the family and included the photo above. I really like it.

Yesterday morning, my family gathered at Santa Anita Park to attend Danny’s graduation ceremony from Le Cordon Bleu Culinary Arts College-Los Angeles. Afterward we had a reception at the house. Danny cooked with help from my mom. The food was made with a lot of love.

My family

Congratulations, Danny! The whole familia is proud of you.

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