Comida, Viajes

NY vacation and engagement party eats

Sean and I didn’t have much of an agenda for our NY trip. There were only a few things we wanted to do and see. Of course, some of those things were food related.

We arrived on Wednesday night and went straight to the future in-law’s home in Long Island. We were very hungry as we’d only eaten breakfast and snacks on the plane. Sadly, JetBlue stopped carrying Munchies. That was one of my favorite parts about my monthly flights to/from JFK. I actually complained about it on the customer satisfaction survey. Kenny (future brother-in-law) picked us up form the airport. On the way there he told us Mrs C (fMIL) had made a steak dinner. It was delicious. No, I don’t have photos.

We took advantage of being near a Dunkin' Donuts

A few hours later, we were ready for dessert: Dunkin’ Donuts. LA transplants, especially those from NY, have a lot of valid reasons to complain about LA. One of those is often the lack of DD. We used to have DD, but the donut market was already saturated with mom and pop shops and Winchell’s. Although you can’t go to a DD in LA, you can buy a gift card at drugstores or grocery stores. Sean ate a few vanilla donuts. I tried a few of the season flavors (pumpkin, apple spice), but my favorite is still the simple glazed donut. We had DD a few more times on our trip.

On Thursday night, we went out to dinner with friends for Filipino Food Nite at Tito Rad’s in Queens. I missed the first Filipino Food Nite, but was glad for the second. We ate family style and had several dishes including: fried calamari, lumpia (yum!), chicken adobo, pork adobo, sisig, pancit, tuna, and plain white rice.

Chile relleno meatballs at the Meatball Shop Butternut squash

The Meatball Shop was the only restaurant on our to-do/see/visit list. We went on Friday afternoon, our first day back in Manhattan. Luckily, there was no wait. I had the special, the chile relleno meatball. It was less spicy than I expected and they were a little stingy with the perfectly spicy tomatillo salsa. I tend to load my tacos with cilantro, and was sad that it could barely be tasted in the meatballs. I had butternut squash with ricotta and candied walnuts on the side.

Ziti pizza

On Friday evening, we attended a birthday party at the Mercury Bar. The bar is two doors down from Pizza 33, which Sean recommended. Rather than eat at the bar, we stepped out for Ziti pizza. The pizza was too dry, adding red pepper flakes helped. It wasn’t the best pizza I’ve had in NY, but it was certainly enough to fuel some drinking and dancing.

Cherry tomatoes Engagement party food

Jerk pork one of several meat/seafood dishes Fried chicken

On Saturday night, the future in-laws hosted a small engagement party. Although Sean’s met most of my extended family, I’ve only met his parents and brother. Mrs C did a great job cooking up a variety of Jamaican dishes for the party. I’m not too familiar with Jamaican food. I’ve had a few typical dishes (e.g., beef patties, jerk chicken, oxtail soup, red beans and rice), but still have a lot to learn. The menu for the party included: jerk chicken, jerk pork, BBQ ribs, fried chicken, mussels, salmon, oxtail soup, a paella-like seafood and rice dish, a few different types of rice, mac n’ cheese, green salad, beef patties, saltfish and crackers, and green beans. I know I’m forgetting something.

Plate 1 of 2: ribs, salad, jerk chicken, salmon, green beans, rice and mac n cheese

Despite filling up my plate twice, I didn’t get to try everything. There was a lot of food leftover which we ate for the next couple of days. My favorite was the very tender jerk chicken and jerk pork. It was quite spicy (much more than the one Sean occasionally makes).

Very potent rum punch

I washed this all down with some wine and later some very sweet and potent rum punch and rum cake.

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